| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 c. coarsely minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 c. coarsely diced green bell pepper |
1 cup |
$2.19 per pound
|
$0.72 |
| 1 x 35 oz can tomatoes, liquid removed and coarsely minced (reserve 1/2 c. juice) |
35 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 1 Tbsp. freshly squeezed lime juice |
1 tbsp |
n/a
|
|
| 2 tsp TABASCO pepper sauce |
2 tsp |
$4.79 per 5 fluid ounces
|
$0.32 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 Tbsp. minced fresh cilantro or possibly Italian parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$2.37 |
Suggestions?