Esta es una exhibición prevé de cómo se va ver la receta de 'Chunky Salsa' imprimido.

Receta Chunky Salsa
by Global Cookbook

Chunky Salsa
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 1 c. coarsely minced onion
  • 1 c. coarsely diced green bell pepper
  • 1 x 35 oz can tomatoes, liquid removed and coarsely minced (reserve 1/2 c. juice)
  • 1 Tbsp. freshly squeezed lime juice
  • 2 tsp TABASCO pepper sauce
  • 1/2 tsp salt
  • 2 Tbsp. minced fresh cilantro or possibly Italian parsley

Direcciones

  1. Heat oil in large heavy saucepan over high heat. Add in onion and bell pepper and saute/fry, 5-6 min, stirring frequently, till tender. Add in tomatoes and juice; bring to a boil over high heat. Reduce heat to low and simmer 6-8 min, stirring occasionally, till salsa is slightly thickened. Remove from heat.
  2. Stir in lime juice, TABASCO sauce to taste and salt. Cold to lukewarm; stir in cilantro. Spoon salsa into clean jars. Keep refrigerated up to 5 days.
  3. Makes 3 1/2 c..