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» Chunky Southwestern Clam Chowder
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Chunky Southwestern Clam Chowder
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 c. cubed (1/2") peeled baking potato (abt 2 lbs)
1/4 tsp freshly-grnd black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 x red
bell peppers
- (abt 3/4 lb)
1/3 bell peppers
$3.29 per pound
$0.29
1 x
jalapeno pepper
1/6 jalapeno pepper
$1.99 per pound
$0.01
1 can whole clams - (10 ounce) undrained
1/6 can
$3.09 per 6 1/2 ounces
$1.19
1 x
bacon
slice
1/6 bacon
$2.99 per pound
$0.03
1 1/2 c. minced
onion
1/4 cup
$0.79 per pound
$0.07
1 1/2 Tbsp. all-purpose
flour
3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 c. fresh corn kernels - (abt 4 ears)
1/3 cup
$3.89 per 16 ounces
$0.47
1 c.
chardonnay
or possibly other dry white wine
2 tablespoons
$0.39 per fluid ounce
$0.52
2 bot
clam juice
- (8 0z)
1/3 can
$6.09 per 1/2 gallons
$0.17
3/4 c.
half-and-half
2 tablespoons
$0.08 per fluid ounce
$0.08
1/2 c. minced green
onions
1 tablespoon
$1.09 per cup
$0.09
1 Tbsp. minced fresh
basil
1/2 teaspoon
$2.59 per cup
$0.03
Total per Serving
$2.95
Total Recipe
$17.71
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