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Chunky Southwestern Clam Chowder - Recipe Cost

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4 c. cubed (1/2") peeled baking potato (abt 2 lbs)
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x red bell peppers - (abt 3/4 lb) 1/3 bell peppers
$3.29 per pound
$0.29
1 x jalapeno pepper 1/6 jalapeno pepper
$1.99 per pound
$0.01
1 can whole clams - (10 ounce) undrained 1/6 can
$3.09 per 6 1/2 ounces
$1.19
1 x bacon slice 1/6 bacon
$2.99 per pound
$0.03
1 1/2 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1 1/2 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 c. fresh corn kernels - (abt 4 ears) 1/3 cup
$3.89 per 16 ounces
$0.47
1 c. chardonnay or possibly other dry white wine 2 tablespoons
$0.39 per fluid ounce
$0.52
2 bot clam juice - (8 0z) 1/3 can
$6.09 per 1/2 gallons
$0.17
3/4 c. half-and-half 2 tablespoons
$0.08 per fluid ounce
$0.08
1/2 c. minced green onions 1 tablespoon
$1.09 per cup
$0.09
1 Tbsp. minced fresh basil 1/2 teaspoon
$2.59 per cup
$0.03
Total per Serving $2.95
Total Recipe $17.71
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