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Receta Chunky Turkey 15 Bean Soup
by Culinary Envy

Chunky Turkey 15 Bean Soup

Chunky Turkey 15 Bean Soup is a cozy, delicious, easy and satisfying way to enjoy tons of veggies and chunks of smoked turkey! Your family will love it.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 (20 oz) bag 15 bean soup dried beans(I used Hurst’s)
  • 10 cups water
  • ¼ cup butter
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 4 carrots, peeled and thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon Lawry’s seasoned salt
  • ½ teaspoon chili powder
  • 2 tablespoons lemon juice
  • 4 cups chicken broth
  • 1 can (14.5oz) diced tomatoes
  • 2 smoked turkey legs or turkey meat, dice the meat
  • salt and pepper to taste

Direcciones

  1. Place rinsed beans in a large pot with 10 cups of water. Bring to a rapid boil. Reduce heat, cover and continue boiling 1½ hours. Stir occasionally.
  2. When the beans only have 10 minutes left to boil, in a sauté pan over medium heat, melt the butter and oil. Add the onion, carrots, celery, garlic powder, seasoned salt and chili powder. Stir occasionally for 5 minutes. Pour the vegetables into the bean pot and add the lemon juice, chicken stock and can of diced tomatoes.
  3. Lower temperature to a simmer, cover and cook for 30-45 minutes. Stir occasionally.
  4. A couple of minutes before cooking is complete, add contents of seasoning packet that came with the soup mix and stir all together. Salt and pepper to taste.