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Ingredientes
- 1 /2 lb beef sliced thinly
- 1 Carrot, sliced thinly
- 2 cups pakchoi, chopped (optional)
- 1/2 cup dried black fungus
- 5 – 6 broccoli florets, halved
- 1 cucumber peeled, seeded and sliced thinly (optional)
- 1 sweet pepper, chopped
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tbsp Cornstarch + 3 tbsp water (cornstarch mixture)
- 1 tbsp rice cooking wine
- 1 tbsp soy sauce
- 1 small onion sliced thinly
- 1 tbsp grated ginger, divided
- 1/2 tbsp sesame oil
- 3 tbsp oil
- 2 sprig chive, chopped
- Soak the dried black fungus in hot water for 10 to 15 minutes. Set aside.
- Slice the beef thinly and marinate with 1/2 tbsp grated ginger, soy sauce,
View Full Recipe at Simply Trini Cooking
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