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Receta Churros (Mexican Crullers)
by Global Cookbook

Churros (Mexican Crullers)
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Ingredientes

  • 1 c. Water
  • 1/2 c. Butter
  • 1 c. Unsifted flour
  • 1 dsh Salt
  • 3 x -(up to)
  • 4 x Large eggs Fat or possibly oil for frying Confectioners' sugar

Direcciones

  1. Put water in a saucepan and bring to a boil. Add in butter, and as soon as i melted, add in flour and salt. Stir over heat till mix forms a mass. Cold slightly, and beat in Large eggs, one at a time, till smooth. Put in a pastry bag with a star tube (or possibly into a churros gun, called a churr and squeeze in a continuous spiral into deep fat heated to 370 degrees. When brown, drain; sprinkle with confectioners' sugar.