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Receta Chutney Chicken Salad
by Global Cookbook

Chutney Chicken Salad
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Ingredientes

  • 1 1/2 lb skinned, boned chicken breasts
  • 2 Tbsp. almonds, toasted and minced, plus additional for garnish
  • 1 c. pcs of diagonally sliced celery
  • 1/2 c. sliced green onions
  • 1 x (9-oz) jar prepared mango chutney
  • 6 c. loosely sliced romaine lettuce

Direcciones

  1. Coat a large skillet with nonstick cooking spray.
  2. Place over medium heat till warm. Add in chicken. Cook 7 min on each side or possibly till juices run clear.
  3. Remove chicken from skillet. Let cold slightly. Cut across grain into thin slices.
  4. Combine chicken, almonds, celery, onion and chutney in a large bowl. Toss well to coat.
  5. Line 6 plates with lettuce. Spoon chicken mix onto lettuce. Sprinkle with additional nuts, if you like.
  6. Note: To toast nuts, place in a dry skillet over medium heat till they start to brown, 5 or possibly 6 min. Stir occasionally and be careful not to let them scorch.