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Chuu Chii (Red Curry) Of Coffin Bay Scallops - Recipe Cost

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10 x white peppercorns

1 tsp Thai shrimp paste

4 x cloves shallots

1/2 stalk lemon grass

1 tsp galangal

1/2 tsp kaffir lime zest

1 Tbsp. minced coriander root

2 Tbsp. to 3 tbs. red curry paste

24 x coffin bay scallops

5 x kaffir lime leaves

1 lrg fresh red chile, julienned

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 tsp mace	0.06 teaspoon	$8.05 per 1 1/2 ounces	$0.02
3 x long red dry chilies, up to 5	3/4 chilies	$1.99 per pound	$0.15
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 1/8 c. coconut cream	1/4 cup	$3.79 per 13 1/2 ounces	$0.82
1 Tbsp. fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1/2 Tbsp. palm sugar	3/8 teaspoon	$1.44 per pound	$0.01
1/2 c. coconut lowfat milk	2 tablespoons	$2.79 per item	$0.07
2 Tbsp. coriander leaves jasmine rice	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$1.32
Total Recipe			$5.27