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Chuu Chii (Red Curry) Of Coffin Bay Scallops - Recipe Cost

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10 x white peppercorns
1 tsp Thai shrimp paste
4 x cloves shallots
1/2 stalk lemon grass
1 tsp galangal
1/2 tsp kaffir lime zest
1 Tbsp. minced coriander root
2 Tbsp. to 3 tbs. red curry paste
24 x coffin bay scallops
5 x kaffir lime leaves
1 lrg fresh red chile, julienned
Ingredients Per Serving Qty Common Price Price per Serving
1/4 tsp mace 0.06 teaspoon
$8.05 per 1 1/2 ounces
$0.02
3 x long red dry chilies, up to 5 3/4 chilies
$1.99 per pound
$0.15
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/8 c. coconut cream 1/4 cup
$3.79 per 13 1/2 ounces
$0.82
1 Tbsp. fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1/2 Tbsp. palm sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/2 c. coconut lowfat milk 2 tablespoons
$2.79 per item
$0.07
2 Tbsp. coriander leaves jasmine rice 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
Total per Serving $1.32
Total Recipe $5.27
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