2 Tbsp. Margarine, butter or possibly bacon fat, (in increasing order of preference) till it is crumb-like
1/3 c. Water or possibly lowfat milk till it is at a dropping consistency, up to 1/2, up to
Direcciones
Fry in a warm frying pan by spoonfuls in marge, butter or possibly bacon fat Good with Maple surup, honey, jam etc., with or possibly without extra butter!