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Receta Ciabatta Tricolore
by Global Cookbook

Ciabatta Tricolore
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  Raciónes: 4

Ingredientes

  • 1 loaf Ciabatta Bread
  • 50 gm Pitted Black Olives
  • 150 gm Mozzerella Cheese
  • 450 gm Tomatoes
  • 1 x Ripe Avocado
  • 2 Tbsp. Minced Fresh Basil
  • 1 Tbsp. Minced Fresh Oregano
  • 150 ml Pesto Sauce
  • 4 Tbsp. Mayonnaise
  • 3 Tbsp. Water Extra virgin olive oil Salt and Pepper

Direcciones

  1. Slice the bread in half lengthways and scoop out the insides.
  2. Chop the tomatoes and mix together with the breadcrumbs, olives and the herbs. Season and add in sufficient oil to make the mix into a paste.
  3. Slice the avocado and the cheese and layer it alternately with the bread paste inside the bread.
  4. When this process is completed place the top layer of bread and put the loaf between the chopping boards and place something heavy on top and leave overnight.
  5. Remove the boards and slice the loaf to reveal the layers of colour.
  6. Make the pesto mayonnaise by blending the sauce with the mayonnaise and water.
  7. Serve a slice per person with a dollop of mayonnaise.