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Cider Braised Pork Chops With Sauerkraut And Apples - Recipe Cost

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6 x Center-cut pork chops, . lightly floured
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable oil or possibly butter 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 med Red onions, minced 1/3 onions
$0.99 per pound
$0.11
3 x Carrots, peeled & sliced 1/2 carrots
$1.49 per pound
$0.10
2 x Cooking apples, peeled, . cored & sliced 1/3 apples
$1.46 per pound
$0.20
4 lb Sauerkraut, rinsed & . squeezed dry 10 2/3 oz
$2.39 per 32 ounces
$0.80
2 Tbsp. Brown sugar, packed 1 teaspoon
$2.79 per 2 pounds
$0.01
2 sprg of sage 1 teaspoon
$1.97 per 2 ounces
$0.02
1/2 tsp Black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
16 ounce Dry hard cider 2 2/3 oz
$1.99 per 1/2 gallons
$0.08
Total per Serving $1.33
Total Recipe $7.96
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