This is a print preview of Recipe Cost Information for "Cider Fruit Punch A La Normande".

Cider Fruit Punch A La Normande - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
2 quart Sparkling cider 1/6 quart
n/a
 
1 pt Carbonated water 0.08 pint
$1.25 per 10 fluid ounces
$0.17
1/2 c. Applejack 2 teaspoons
$22.00 per liter
$0.22
1 doz thinly sliced Orange slices, halved 0.08 dozen
$1.00 per item
$1.00
1 c. Hulled, washed fresh Small strawberries 1 tablespoon
$1.49 per 16 ounces
$0.05
1/3 c. Minced red maraschino Cherries 1 1/3 teaspoons
n/a
 
1 lrg Chunk of ice 0.08 ice
n/a
 
Total per Serving $1.43
Total Recipe $17.21