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Receta Cider Pork Chops With Vegetables
by Global Cookbook

Cider Pork Chops With Vegetables
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Ingredientes

  • 1/2 tsp Salt
  • 1/2 tsp Dry thyme, crushed
  • 1/2 tsp Pepper
  • 8 ounce Pork chops *
  • 2 Tbsp. Extra virgin olive oil
  • 2 c. Apple cider or possibly juice
  • 1/4 c. Dry sherry
  • 2 med Onions, quartered
  • 8 x New potatoes **
  • 2 lrg Carrots, cut into 1-inch pcs
  • 1 x Turnip or possibly rutabaga ***
  • 3/4 c. Half-and-half
  • 2 Tbsp. All-purpose flour
  • 1/4 tsp Grnd nutmeg

Direcciones

  1. Cut 1-inch thick and trimmed of excess fat** quartered, or possibly 2 medium potatoes, cut into 3/4-inch cubes*** peeled and cut into 3/4-inch cubes
  2. In a small bowl combine salt, thyme and pepper. Rub thyme mix onto both sides of chops. In a 12-inch skillet brown chops in warm oil over medium heat for 4 to 5 min on each side. Remove chops from skillet.
  3. Add in cider and sherry to skillet, scraping up any browned bits. Return chops to skillet; add in onions, potatoes, carrots and turnip. Bring to boiling; reduce heat. Cover and simmer about 45 min or possibly till tender, stirring occasionally. With a slotted spoon, transfer chops and vegetables to a serving platter, reserving the liquid in the skillet. Cover platter and keep hot.
  4. For gravy, boil remaining liquid, uncovered, over medium-high heat till reduced to 3/4 c., about 8 min. In a small bowl slowly stir half-and-half into flour and nutmeg; add in to reduced liquid, stirring constantly. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Pass gravy with chops and vegetables.