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Receta Cider Sauce For Oat Herrings (Irish)
by Global Cookbook

Cider Sauce For Oat Herrings (Irish)
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Ingredientes

  • 1 ounce Butter
  • 1 ounce Flour
  • 10 fl ounce Cider or possibly apple juice
  • 2 Tbsp. Lowfat milk or possibly cream
  • 1 x Salt and pepper as desired

Direcciones

  1. Heat butter, add in flour and cook for 2-3 min so which the raw flavor of the flour has time to mellow. Remove from heat and slowly add in the cider, stirring all the time. Season to taste, bring to the boil, and cook for a few min. Remove from heat again, add in the lowfat milk or possibly cream, and reheat carefully. Serve in a warm sauce boat.