Receta Cilantro Dip
Cilantro Dip
23/08/2014 by Living the Gourmet 27 Comments
The beautiful color, aroma and freshness of this dip makes the waning season of summer come to life once more.
There really is nothing more relaxing than to sit with family and friends and enjoy and sunset. These times are not as frequent as one would wish for; though they are precious and saved to renew and inspire the spirit as the long winter begins to peek from just around the corner.
62 calories
- 5 g
- 0 g
- 4 g
- 2 g
- 1 g
- 31 g
- 3 g
- 0 g
- 0 g
- 3 g
- Nutrition Facts
- Amount Per Serving
- Calories 62
- Calories from Fat 37
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 3g
- Total Carbohydrates 5g
- 2%
- Sugars 0g
- Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients 1 cup of packed fresh cilantro 10 oz. can of cannellini beans – drained ½ whole lemon ½ tsp. red pepper flakes 3 tbs. olive oil 3 sun dried tomatoes 2 cloves of garlic Instructions Combine all of the above ingredients in a food processor and give a few good chops until a desired consistency is reached. Serve with cheese, delicious fresh baked bread, fresh fruit, crackers or chips and a delicious wine. By Living the Gourmet
beta
calories
62
protein
2g
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Living The Gourmet http://livingthegourmet.com/
Serve with fresh bread, fruit or crackers.
Enjoy with Love,
Catherine
xo
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Also find this recipe here:
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Foodista
Key Ingredient
Just A Pinch