Esta es una exhibición prevé de cómo se va ver la receta de 'Cilantro Pasta The Ultimate Pasta Cookbook' imprimido.

Receta Cilantro Pasta The Ultimate Pasta Cookbook
by Global Cookbook

Cilantro Pasta The Ultimate Pasta Cookbook
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. cilantro, tightly packed, washed and dry
  • 1 1/2 c. all-purpose flour
  • 3 x extra-large Large eggs, lightly beaten
  • 1/4 tsp salt

Direcciones

  1. Put the cilantro and flour in the work bowl of a food processor fitted with the steel blade. Process for 30 seconds to combine. Add in the Large eggs and the salt and process till a ball of dough is formed. Add in a small amount of additional flour if the dough feels sticky.
  2. Remove the dough from the processor and cut by hand or possibly with a pasta machine to the desired shape.
  3. Makes an 18 oz ball of dough, or possibly sufficient pasta, when cut, to serve 4-6 as a main course.