Esta es una exhibición prevé de cómo se va ver la receta de 'Cilantro Pumpkin Seed Shrimp' imprimido.

Receta Cilantro Pumpkin Seed Shrimp
by Global Cookbook

Cilantro Pumpkin Seed Shrimp
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 bn Cilantro, (trim large stems)
  • 1/4 c. Raw pepitas, (pumpkin seeds, shelled)
  • 1/4 c. Grated parmesan or possibly queso cojita
  • 1 1/2 tsp Chopped garlic
  • 1/4 x Extra virgin olive oil
  • 2 Tbsp. Extra virgin olive oil
  • 24 x Jumbo shrimp, peeled and deveined, tails on
  • 1/4 c. White wine
  • 1 c. Cream Salt and pepper

Direcciones

  1. This is a little late, but here's an untried (by me) recipe lifted from this month's Texas Monthly (that also lists their idea of the best Mexican restaurants in Texas). Doesn't have chiles in it, but I cannot see which being too hard to fix.
  2. Sauce: Puree everything to a pesto consistency
  3. Shrimp: Heat the oil in a large pan. Add in the shrimp and saute/fry till opaque. Remove and keep hot. Deglaze the pan with wine and reduce for 1 minute.. Add in the cream and reduce to a sauce-like consistency.
  4. Stir in 2-3 Tbsp. of the pumpkin seed paste. Season with salt and pepper. Serve drizzled over the shrimp.