| 1/3 c. Vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. Cooked long-grain white rice, room temp |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 3/4 c. Each green/red bell peppers, minced |
1/8 bell peppers |
$3.29 per pound
|
$0.11 |
| 1/3 c. Green onions, thinly sliced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Fresh cilantro, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.30 |
| Total Recipe |
$2.42 |
Suggestions?