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Add a photoThis is a very flavorful rice, wonderful served with the Grilled Chipolte Chicken Thighs.
Ingredientes
- Cook rice as usual, with 1 tsp. salt per cup of rice.
- For each cup of rice:
- 2/3 cup cilantro, loosely packedâ¨
- 1/3 cup chopped onion
- â¨1/4 cup chopped scallionsâ¨
- 1 jalapeno (or to taste)â¨
- 1 tbsp lime juiceâ¨
- 1 tsp olive oil
Direcciones
- Puree the above in a blender, add to the cooked rice, stir well
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 6 servings | |
| Calories 35 | |
| Calories from Fat 9 | 26% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 33mg | 1% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.48g | 0% |
| Protein 0.62g | 1% |
