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Receta Cilantro Stuffed Chicken Drumsticks
by Catherine Pappas

Cilantro Stuffed Chicken Drumsticks
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 8 chicken legs – with skin
  • For the Stuffing:
  • Juice of 1 lime
  • 1 cup cilantro or Italian parsley
  • 2 garlic cloves
  • 1 tsp. sugar
  • ½ tsp. cumin
  • ½ tsp. turmeric
  • ½ tsp. black pepper
  • ½ tsp. salt
  • ½ tsp. coriander
  • 3 tbs. olive oil

Direcciones

  1. Place all of the above in a food processor and give a few good chops.
  2. Preheat Oven 375 degrees.
  3. Gently pull the skin from the leg back and stuff the mixture into under the skin.
  4. Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.