Inicio » Recetas » Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Print recipe cost
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt/ garlic pepper to taste
2 cloves garlic pressed and minced
1 cup Montepulciano wine (or other fruit forward red wine)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb pork tenderloin, trimmed, cut into 8 medallions and pounded to about 1/2 inch thickness 1/4 lb
$4.49 per pound
$1.12
2 tsp fresh rosemary, minced 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
10 cloves whole roasted garlic 2 1/2 cloves
$5.29 per 2 ounces
$0.12
8 oz mushrooms cleaned and sliced 2 oz
$3.69 per 8 ounces
$0.92
5 oz shallots, peeled and minced (3-4 shallots) 1 1/4 oz
$3.99 per pound
$0.31
2 Tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbs Ghee 1 1/2 teaspoons
n/a
 
2 Tbs unsalted cold butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/2 cup veal stock reduced to 3/4 cup (link for stock is provided below) 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 Tbs brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbs honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1/4 cup dried tart cherries 1 tablespoon
$6.99 per pound
$0.13
Total per Serving $3.17
Total Recipe $12.69
Email Recipe Cost
or Cerrar