Esta es una exhibición prevé de cómo se va ver la receta de 'Cima Alla Genovese Ii (Salsa Verde)' imprimido.

Receta Cima Alla Genovese Ii (Salsa Verde)
by Global Cookbook

Cima Alla Genovese Ii (Salsa Verde)
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  Raciónes: 12

Ingredientes

  • 3 Tbsp. Oil, olive, extra-virgin
  • 1 c. Oil, olive, extra-virgin
  • 1/2 c. Shallot **
  • 4 x Anchovy, fillets **
  • 1/2 c. Vinegar, red wine Salt (to taste) Pepper (to taste)
  • 2 x Peppers, red bell, roasted Or possibly
  • 1 c. Pimientos, canned **
  • 1 med Onion, red (1 c.) **
  • 2 x Celery, stalks **
  • 1 c. Parsley, Italian **
  • 2 lrg Large eggs, hard cooked **

Direcciones

  1. Finely minced
  2. For Salsa Verde:Heat 3 Tbsp. of extra virgin olive oil in a medium skillet. In the warm oil, saute/fry shallots and anchovies, stirring till shallots are softened, 2 to 3 min. Cold.
  3. In bowl, combine 1 c. extra virgin olive oil, wine vinegar and salt and pepper to taste. Add in shallot-anchovy mix and remaining ingredients. Stir well, adjust seasoning and set aside.