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Cimet cvet / Cinnamon Rose Bread
by
Irena
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%20i%20ostaviti%20da%20naraste.%3C/p%3E%3Cp%3EZagrejati%20rernu%20na%20220C,%20pe%C4%87i%2010',%20pa%20smanjiti%20vatru%20na%20200C%20i%20pe%C4%87i%20oko%2030-tak%20minuta.%20Izvaditi%20i%20ostaviti%20da%20se%20prohladi.%3C/p%3E%3Cp%3EZa%20to%20vreme%20pome%C5%A1ati%20sastojke%20za%20preliv%20i%20staviti%20da%20klju%C4%8Da%20oko%201'.%20%C4%8Cetkicom%20premazivati%20hleb%20da%20upije%20preliv.%20Prohladiti.%3C/p%3E%3Cp%3ECinnamon%20Rose%20Bread%3C/p%3E%3Cp%3EIngredients%20for%20the%20dough:%3C/p%3E%3Cp%3Efor%20the%20glaze:%3C/p%3E%3Cp%3EIn%20a%20100ml%20water%20add%20some%20sugar%20and%20dissolve%20the%20yeast.%20Let%20stand%20until%20foamy.%3C/p%3E%3Cp%3EIn%20a%20kneading%20bowl%20mix%20the%20egg,%20oil,%20sugar,%20salt,%20yeast%20mixture%20and%20with%20rest%20of%20the%20water%20and%20flour%20knead%20the%20dough.Cover%20and%20let%20stand%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3EFor%20the%20filling,%20mix%20the%20sugar%20and%20cinnamon.%3C/p%3E%3Cp%3EOn%20a%20floured%20surface,%20roll%20the%20dough%20into%20rectangle%20and%20spread%20the%20softened%20butter%20all%20over.%20Sprinkle%20with%20cinnamon/sugar%20mixture%20and%20roll%20into%20log.%20Cut%20the%20roll%20lenghtwise%20into%202%20halves.%20Turn%20them%20so%20that%20the%20layers%20are%20facing%20up.%20Twist%20them%20into%20braid%20and%20them%20roll%20them%20sideways%20into%20a%20circle.%20Transfer%20to%20the%20greased%20pan%20(mine%20is%2024cm%20in%20diameter)%20and%20let%20it%20rise%20again.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220C%20and%20bake%20for%2010',%20lower%20the%20heat%20to%20200C%20and%20bake%20for%2030'.%20Cool%20slightly.%3C/p%3E%3Cp%3EFor%20the%20glaze,%20mix%20the%20sugar%20and%20water%20and%20let%20them%20boil%20for%201'.%20Brush%20the%20glaze%20over%20the%20bread.%20Let%20it%20cool%20slightly.%3C/p%3E){kind=link}