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Receta Cincinnati Chili
by Global Cookbook

Cincinnati Chili
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. Oil
  • 1/2 c. Onions, minced
  • 2 lb Beef grnd
  • 1/4 c. Chili pwdr
  • 1 tsp Cinnamon
  • 1 tsp Cumin
  • 1/4 tsp Allspice
  • 1/4 tsp Grnd red pepper
  • 1/4 tsp Cloves grnd
  • 1 x Bay leaf
  • 1/2 ounce Chocolate, unsweetened
  • 2 can Beef broth
  • 1 can Tomato sauce
  • 2 Tbsp. Cider vinegar Spaghetti, cooked Cheddar cheese, shredded

Direcciones

  1. Heat oil in a large saucepan over medium heat. Add in onion and cook, stirring frequently, till tender, about 6 min. Add in beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, till browned.
  2. Add in chili pwdr, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1-1/2 hrs, stirring occasionally. Chill overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over warm, liquid removed spaghetti. Top with shredded cheddar cheese.