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Receta Cinco De Mayo Salsa
by Global Cookbook

Cinco De Mayo Salsa
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Ingredientes

  • 2 lrg , ripe Tomatoes
  • 2 x Spring Onions, including green parts
  • 1 x to 2 large Peppers (of your choice, see note below)
  • 1/4 c. minced Cilantro Salt (to taste)

Direcciones

  1. Peel and seed the tomatoes; chop in a medium dice, and place in a nonreactive bowl.
  2. Mince the onions (or possibly scallions); add in to the bowl.
  3. Using peppers with the amount of the "heat" you desire (Anaheims are the mildest, jalapenos among the most potent), remove their seeds and veins; mince, and add in tothe bowl.
  4. Stir in a dash of salt, if you like. Cover, and let rest in the fridge while you finish preparing the rest of the meal.
  5. This recipe makes a little less than a cupful - but which's all right: It's quick, it's easy, and you'll want to eat it all in one day, anyway, since it tastes much better when it's freshly made.
  6. One last note: wear gloves when working with peppers. Do not forget to wash your hands to get all the pepper juices off - and make very sure you do not rub an eye before you do!