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Correo Electrónico
Ingredientes
- 1 rotisserie chicken or Cafe Rio Chicken
- 4 cups Kraft Mexican Blend Cheese
- 8 to 10 (10-inch) flour or corn tortillas
- 4 avocadoes, chopped
- 4 tomatoes, chopped
- 4 green onions, thinly sliced
- 1 can (15 oz.) refried beans
- 1 can (15 oz.) red enchilada sauce
- 1 can (4 oz.) mild diced green chilies
- 1/2 cup green tomatillo salsa (I purchased a 7 oz. jar)
- 1 cup Kraft Zesty Italian dressing
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bunch cilantro, chopped, large stems removed
View Full Recipe at Pots and Pins
%20I%20hear%20him%20bellow,%20%22Oh%20great,%20something%20to%20burn%20my%20backside!%22%20%20Although%20I%20could%20be%20mistaken%20about%20his%20use%20of%20the%20word%20backside.%20%20%20His%20highly%20sensitive%20nose%20picked%20up%20the%20wafting%20aroma%20of%20the%20most%20amazing%20and%20EASY%20Mexican%20dish,%20and%20immediately%20it%20was%20a%20call%20to%20arms!%20%20He%20stormed%20into%20the%20kitchen%20and%20demanded%20to%20know,%20%22Why%20can't%20a%20guy%20just%20get%20some%20boiled%20chicken%20and%20mashed%20potatoes?!%22%20%20(His%20favorite%20meal...although%20if%20I%20served%20him%20cat%20food%20that%20might%20just%20move%20into%20the%20number%20one%20slot%20for%20him.)%3C/p%3E%3Cp%3EThis%20could%20not%20be%20easier...thanks%20to%20canned%20enchilada%20sauce,%20refried%20beans%20and%20green%20chilies%20and%20a%20rotisserie%20chicken!%20%20(My%20apologies%20to%20any%20Hispanics%20I%20may%20offend%20by%20taking%20shortcuts%20and%20saying%20this%20is%20a%20Mexican%20dish...I%20can%20only%20utter%20two%20words%20in%20my%20defense...stupido%20Americano!%20I%20simply%20did%20not%20have%20time%20to%20make%20the%20real%20deal%20because%20I%20made%20this%20chicken,%20instead%20of%20using%20a%20rotisserie%20chicken,%20which%20gave%20the%20dish%20more%20of%20a%20kick).%20%20Everything%20you%20love%20about%20Mexican%20food%20can%20be%20layered%20between%20tortillas,%20with%20lots%20of%20cheese%20to%20hold%20it%20all%20together,%20and%20then%20it's%20baked%20for%20an%20hour%20during%20which%20time%20some%20Mexican%20mojo%20happens%20and%20when%20it%20comes%20out%20of%20the%20oven,%20piping%20hot%20and%20bubbly,%20you%20will%20swear%20you%20hear%20a%20Mariachi%20band!%20%20Of%20course,%20I%20couldn't%20wait%20until%20tonight%20to%20try%20this,%20and%20it%20is%20every%20bit%20as%20good%20as%20it%20smelled...and%20every%20bit%20as%20good%20as%20I'm%20telling%20you%20it%20is!%20%20Five%20dangs%20on%20the%20ol'%20meter...this%20one%20is%20dang,%20dang,%20dang,%20dang,%20dang%20good!%3C/p%3E%3Cp%3ECinco%20de%20Mayo%20Torte%20-%20Pots%20and%20Pins%3C/p%3E%3Cp%3E(This%20is%20a%20very%20adaptable%20recipe,%20feel%20free%20to%20use%20whatever%20%22Mexican%22%20ingredients%20you%20want!%20%20If%20you%20don't%20like%20green%20chilies,%20don't%20use%20them!%20%20If%20you%20want%20to%20use%20a%20mango%20salsa%20instead%20of%20enchilada%20sauce,%20go%20for%20it!)%3C/p%3E%3Cp%3ETomatillo%20salsa%20and%20green%20chilies%20are%20used%20to%20top%20the%20torte,%20set%20aside%20until%20torte%20is%20made.%3C/p%3E%3Cp%3EServe%20with%20tortilla%20chips%20and%20sour%20cream%20on%20the%20side...Aye%20Carrumba!%20%20There,%20that's%20the%20extent%20of%20my%20Spanglish!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20%20Debone%20chicken,%20cut%20into%20small,%20bite-sized%20pieces,%20put%20into%20a%20large%20saucepan%20and%20cover%20with%20Kraft%20dressing.%20%20Stir%20in%20chili%20powder,%20cumin,%20salt%20and%20pepper.%20%20Bring%20to%20a%20boil,%20cover%20and%20reduce%20heat%20and%20let%20simmer%20for%2015%20minutes.%20%20Remove%20from%20heat,%20stir%20in%20cilantro.%20%20Combine%20chopped%20avocado,%20tomatoes%20and%20green%20onion%20in%20a%20bowl,%20season%20with%20salt%20and%20pepper%20to%20taste.%20%20In%20a%20large%20baking%20dish,%20put%20about%203%20tablespoons%20of%20enchilada%20sauce%20in%20the%20bottom%20of%20dish,%20top%20with%20a%20tortilla.%20%20On%20top%20of%20that%20tortilla,%20spread%20the%20entire%20can%20of%20refried%20beans%20(stir%20beans%20in%20can%20first),%20sprinkle%20with%20a%20little%20cheese.%20%20Top%20with%202nd%20tortilla.%20%20Put%202%20tablespoons%20of%20enchilada%20sauce%20on%20tortilla,%20spread%20around%20evenly.%20%20Top%20with%20half%20of%20shredded%20chicken,%20including%20a%20few%20spoonfuls%20of%20the%20sauce%20it%20was%20cooked%20in,%20and%20a%20sprinkle%20of%20cheese.%20%20Top%20with%203rd%20tortilla.%20%20Put%202%20tablespoons%20of%20enchilada%20sauce%20on%20tortilla,%20top%20with%20half%20of%20the%20avocado/tomatoes/green%20onion%20mixture%20and%20a%20sprinkle%20of%20cheese.%20%20Continue%20in%20this%20manner,%20using%20up%20all%20of%20the%20ingredients,%20as%20you%20layer%20the%20torte%20up%20in%20the%20dish.%20%20Finish%20torte%20by%20covering%20top%20with%20tomatilla%20salsa,%20green%20chilies%20and%20the%20last%20of%20the%20cheese.%20%20(You%20can%20also%20spoon%20on%20any%20left%20over%20enchilada%20sauce%20and%20the%20sauce%20the%20chicken%20was%20cooked%20in.)%20Bake%20in%20350%20degree%20oven%20for%201%20hour,%20covering%20with%20foil%20after%2030%20minutes.%20%20Remove%20from%20oven%20and%20let%20sit%20for%2010%20minutes%20before%20slicing%20into%20wedges.%20%20Serves%208.%20%20If%20making%20a%20day%20ahead,%20reheat%20in%20oven,%20covered%20with%20foil,%20at%20350%20degrees%20until%20heated%20through,%20about%2025%20minutes.%3C/p%3E){kind=link}