Receta Cinna-Apple Pecan Oatmeal {Slow Cooker Monday}

by CookingLib

Cinnamon, apples, and pecans. They all scream FALL!!

If you put these together and mix with some other ingredients, you will have one very fabulous meal just waiting to be gobbled up.

I haven't had any luck in the slow cooker department lately so I was skeptical at trying this recipe out for fear of failure.

However, this recipe caught my eye while surfing the net, so I had to at least give it a shot.

I have never tried pecans in my oatmeal so this experience was first for me. I must say that I am now a fan.

This is the perfect recipe to usher in the fall season and so simple to make!

Just peel and slice the apples, combine everything in the slow cooker, and cook on low. That's it. Literally.

Make it now...and report back to me later ;)

Cinna-Apple Pecan Oatmeal

(makes 6-8 servings)

Ingredients:

• 2 cups milk (we used 1%)
• 2 Tbsp. honey
• 1 Tbsp. melted unsalted butter
• 1/4 tsp. salt
• 1/2 tsp. ground cinnamon
• 1 cup quick cooking oats
• 1 cup apple slices (peeled and cut)
• 1/2 cup chopped pecans
• 1 and 1/2 Tbsp. brown sugar

Directions:

1. Spray slow cooker with cooking spray to prevent food from sticking.

2. Combine all ingredients into a mixing bowl.

3. Pour ingredients into slow cooker.

4. Cook on low 5-6 hours.

Recipe Source: Adapted from Get Crocked. Original recipe HERE.