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Receta Cinnabon's Frosting
by Global Cookbook

Cinnabon's Frosting
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Ingredientes

  • 1 lb margarine
  • 1 lb cream cheese
  • 2 lb powdered sugar
  • 2 tsp lemon juice
  • 2 tsp vanilla extract

Direcciones

  1. Allow margarine and cream cheese to reach room temperature. Beat cream cheese and margarine together in a bowl with a mixer. Slowly add all powdered sugar. Once all of the sugar is in the bowl mix for at least an addtional 12 min. When almost done, add the extracts. Enjoy !
  2. NOTES : Please note the key to this is whipping it up for at least 12 min.