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Receta Cinnamon And Golden Raisin Braised Red Cabbage
by Global Cookbook

Cinnamon And Golden Raisin Braised Red Cabbage
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Ingredientes

  • 1 x red cabbage
  • 2 x bay leaf
  • 2 x cinnamon, sticks
  • 1 tsp juniper berries
  • 1 1/2 c. golden brown raisins
  • 1 bot red wine

Direcciones

  1. Shave the red cabbage on a mandolin. Bruise the juniper berries under the flat side of a knife to release the oils. Throw all the ingredients into a large pot and cover with wine. Gently simmer at a low heat for 1 1/2 hrs.