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Receta Cinnamon Apple Apricot Cake For Passover
by Global Cookbook

Cinnamon Apple Apricot Cake For Passover
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Ingredientes

  • 5 lrg Apples , sliced thin
  • 1/4 c. Sugar
  • 1 tsp Cinnamon
  • 6 x Dry Apricot halves , coarsely chopped
  • 3 x Large eggs ,separated
  • 3/4 c. Sugar
  • 2 tsp Vanilla
  • 2 tsp Lemon zest ,grated fine
  • 3/4 c. Matzoh Cake Meal
  • 1/3 c. Oil pn Salt
  • 1/3 c. Walnuts ,finely minced
  • 1/2 x Sugar
  • 2 tsp Cinnamon

Direcciones

  1. Toss apples with sugar and cinnamon. Set apples and apricots aside.
  2. Om bowl, combine egg yolks, sugar, vanilla, lemon zest, matzoh meal and oil. Blend till smooth. In a separate bowl, whip the egg whites with healthy pinch of salt till stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter.
  3. Spoon half of abatter into greased 9 inch springform pan. Arrange apples on top. Dot with chopped apricot and cover with remaining batter. Batter will be thick and sticky; do not worry about spreading it proportionately.
  4. Combine topping ingredients and sprinkle over cake batter. Bake 50 to 55 min at 350 degrees.
  5. Makes 8 to 10 portions.