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Receta Cinnamon Apple Cherry Jello
by Global Cookbook

Cinnamon Apple Cherry Jello
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Ingredientes

  • 2 box Sugar Free Cherry Jell-O
  • 3 c. Boiling Water
  • 1/4 c. Cinnamon Red Warm Candies
  • 2 c. Unsweetened Applesauce
  • 1 x hard Banana, diced
  • 1/2 x Apple, peeled and diced

Direcciones

  1. Dissolve red hots and Jell-O in the boiling water. Add in applesauce and stir till well combined. Pour into a 9 x 13 pan (or possibly 3 qt dish) and refrigeratetill cold and syrupy (about 45 min). Stir in apple and banana. Refrigerateanother 3 - 4 hrs, or possibly till hard.