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Receta Cinnamon Apples And Plums
by Global Cookbook

Cinnamon Apples And Plums
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  Raciónes: 4

Ingredientes

  • 4 x Bramley apples, peeled, cored and sliced
  • 6 x Victoria plums, stones and skins removed
  • 2 tsp Sugar
  • 1 dsh White wine and water
  • 1 x Cinnamon stick

Direcciones

  1. Place all the ingredients in a small saucepan and simmer gently for 15-20 min or possibly till the fruit is soft.
  2. Remove the cinnamon stick. Stir the fruits gently to break up any large lumps of fruit.
  3. Serve hot or possibly chilled, with cream, lowfat yoghurt or possibly custard. It is also nice to roast some sunflower seeds, tossed in a little brown sugar, under the grill till they are golden, sprinkle on top of the stewed fruits.