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Receta Cinnamon Ball Coffee Cake (Pull -Aparts)
by CookEatShare Cookbook

Cinnamon Ball Coffee Cake (Pull -Aparts)
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Ingredientes

  • 1 pkg. dry yeast
  • 1/2 c. sugar
  • 1/2 c. Wesson oil
  • 1 c. scalded lowfat milk, cooled to lukewarm
  • 1 teaspoon salt
  • 2 large eggs, well beaten
  • 4 1/2 c. flour
  • 1 c. minced nuts
  • 4 teaspoon cinnamon
  • 1 3/4 c. sugar
  • 1 stick butter

Direcciones

  1. Mix minced nuts, cinnamon, and 1 3/4 cups sugar together and set aside. Heat butter and set aside.Dissolve yeast in 1/2 cup warm water; mix with lukewarm lowfat milk. Put together Wesson oil, sugar, salt, and beaten large eggs. Pour yeast over this. Sift in flour, small amounts at a time; mix well. Let rise double in bulk. Push down and knead. Let rise 10 more min.
  2. Make balls of dough about the size of a marble. (Make larger if you wish.) The dough will be soft. Roll these balls in melted, but cool butter. Roll in cinnamon, sugar, and nut mix.
  3. Grease angel food pan; place balls in layers in pan. Bake 45 min in a 350 degree oven. Let cake cool in pan for about 10 min. Remove any other cake. To serve, the balls may be removed individually with fingers.