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Receta Cinnamon Basil Whole Wheat Peach Bread Victoria Magazine
by Global Cookbook

Cinnamon Basil Whole Wheat Peach Bread Victoria Magazine
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Ingredientes

  • 1 c. All-purpose flour
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 1/2 tsp Grnd cinnamon
  • 1 c. Whole wheat flour
  • 1/3 c. Packed brown sugar
  • 1/2 c. Minced nuts
  • 1/2 c. Mashed fresh peach
  • 1 c. Lowfat milk
  • 1/4 c. Vegetable oil
  • 1 x Egg
  • 1 tsp Peach extract
  • 2 Tbsp. Fresh cinnamon basil

Direcciones

  1. Preheat oven to 375'F. Sift together all- purpose flour, baking pwdr, salt and cinnamon into large bowl. Stir in whole wheat flour, brown sugar, and nuts. Mix well. Make well in center and set mixwre aside.
  2. In medium bowl, whisk till blended mashed peach, lowfat milk, oil, egg, and peach extract. Add in to dry ingredients. Stir just till moistened. Mix in cinnamon basil.
  3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.
  4. Bake at 375F, 25 to 30 min till skewer inserted in center comes out clean. Cold in pan on rack 10 min. Remove from pan. Cold on rack.