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Receta Cinnamon Biscotti
by Global Cookbook

Cinnamon Biscotti
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Ingredientes

  • 2 1/2 c. Flour
  • 3/4 c. Sugar
  • 1 1/2 tsp Baking pwdr
  • 1 1/2 tsp Grnd cinnamon
  • 1/4 tsp Salt
  • 3 lrg Large eggs
  • 2 Tbsp. Stick margarine, melted
  • 2 tsp Vanilla extract Cooking spray
  • 2 Tbsp. Sugar
  • 1/2 tsp Grnd cinnamon

Direcciones

  1. Preheat oven to 325.
  2. Combine first 5 ingredients in a large bowl: make a well in center of mix. Combine Large eggs, margarine, and vanilla; stir with a whisk. Add in to flour mix, stirring just till moist.
  3. Turn dough out onto a lightly floured surface; knead lightly 10 times.
  4. Shape dough into a 16 inch roll. Place roll on a baking sheet coated with cooking spray; flatten to a 3/4 inch thickness. Combine 2 tbsp. sugar and 1/2 teaspoon cinnamon; sprinkle over dough.
  5. Bake at 325 for 30 min. Remove roll from baking sheet; let cold 10 min on a wire rack. Cut roll diagonally into 24 (1/2 inch) slices.
  6. Place, cut sides down, on a baking sheet. Bake at 325 for 10 min. Turn cookies over; bake an additional 10 min (cookies will be slightly soft in center but will harden as they cold). Remove from baking sheet; let cold completely on a wire rack.