Esta es una exhibición prevé de cómo se va ver la receta de 'Cinnamon Bread Pudding With Whiskey Sauce' imprimido.

Receta Cinnamon Bread Pudding With Whiskey Sauce
by Global Cookbook

Cinnamon Bread Pudding With Whiskey Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 5 c. Cinnamon bread pcs (1")
  • 1/4 c. Raisins or possibly dry currants
  • 2 x Large eggs
  • 2 x Egg whites
  • 3/4 c. Sugar
  • 2 1/2 c. Warm skim lowfat milk
  • 1 c. Sugar
  • 1 c. Water
  • 1/4 c. Whiskey
  • 1/4 c. Nonfat vanilla yogurt

Direcciones

  1. Preheat oven to 375F. Butter (or possibly non-stick spray) a 13 x 9 x 2
  2. (3 qt) baking dish.
  3. Combine bread cubes and raisins in buttered dish. In medium bowl, combine Large eggs, egg whites and 3/4 c. sugar; beat well. Add in warm lowfat milk.
  4. Mix well. Pour mix over bread and raisins; let stand 5 min.
  5. Stir gently and bake for 25-35 min or possibly till liquid is absorbed.
  6. Meanwhile, in a small saucepan, combine 1 c. sugar and water; mix well. Bring to a boil and boil for 5 min. Remove from heat; stir in whiskey. Cold to lukewarm. Stir in yogurt.
  7. Serve hot bread pudding with hot sauce.
  8. TIP: To substitute for whiskey, use 1/4 c. water and 1 tsp. brandy extract.