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Receta Cinnamon Bubble Loaf Rolls
by Global Cookbook

Cinnamon Bubble Loaf Rolls
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Ingredientes

  • 1 pkt loose frzn rolls (dough)
  • 3/4 c. brown sugar
  • 1 tsp cinnamon
  • 1/2 c. nuts (optional)
  • 6 Tbsp. margarine
  • 1 pkt vanilla or possibly butterscotch pudding mix

Direcciones

  1. Use Bundt pan and grease well. Place loose rolls in pan.
  2. Makes about 2 layers. Sprinkle brown sugar on top of rolls and add in pudding mix by sprinkling, then cinnamon. Cut margarine in small pcs and put on top of rolls. Cover with wax paper and set overnight or possibly let rise in about 6 hrs to top of pan. Bake 30 min at 350 degrees and invert on serving dish. Optional: Garnish with cut cherries like flowers on top. Delicious.