Receta Cinnamon Chip Scones
Cinnamon Chip Scones
I have made this recipe for Cinnamon Chip Scones from Taste of Home many times. It is delicious! The cinnamon chips give these scones a wonderful warm, spicy flavor. These scones are perfect on a cool morning with a cup of coffee~
- Cinnamon Chip Scones~
- 3-1/4 cups all purpose flour
- 1/3 cup plus 2 T sugar, divided
- 2 1/2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 3/4 cup cold butter, cubed
- 1 cup buttermilk
- 1 package (10 oz) cinnamon baking chips
- 2 T. butter, melted
In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half, gently pat each portion into a 7-inch circle. Brush with melted butter and sprinkle with remaining sugar. Cut each circle into 6 wedges. Separate wedges and place on an ungreased baking sheet or baking sheet lined with parchment paper. Bake at 425º for 10-15 minutes or until light brown.
Originally published as Cinnamon Chip Scones in Simple and Delicious November/December 2007
Taste of Home
scones Bouquet of Talent
How to make sour milk: Place 1 T freshly squeezed lemon juice or distilled white vinegar in a glass measuring cup. Add enough milk (2%) to equal 1 cup. Stir. Allow to sit for 10-15 minutes. Use in place of Buttermilk.