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Receta Cinnamon Filling (For Rolls Or Bread)
by Global Cookbook

Cinnamon Filling (For Rolls Or Bread)
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Ingredientes

  • 2 c. Shortening, butter or possibly marg.
  • 2 1/2 c. (1 lb.) Brown sugar
  • 1/4 c. Cinnamon
  • 1 1/2 c. Flour
  • 1 tsp Vanilla

Direcciones

  1. If using butter or possibly marg. store leftovers in refrigerator.
  2. place ingredients in large mixer bowl.
  3. Mix using paddle attachment on medium speed for 2 min. Add in 1/2 water and mix on low speed for 1minute. Scrape bowl and paddle, Mix a dd'l 2-3 min on medium till desired consisitency. Spread on dough to make cinnamon rolls or possibly bread.
  4. Bake as directed for the chosen bread recipe.