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Receta Cinnamon Fruit Biscuit Crunchies
by CookEatShare Cookbook

Cinnamon Fruit Biscuit Crunchies
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Ingredientes

  • 10 ounce can refrigerated flaky biscuits
  • 1/2 teaspoon cinnamon
  • 10 teaspoon preserves
  • 1/2 c. sugar
  • 1/4 c. melted butter

Direcciones

  1. Heat oven to 375 degrees. Separate dough into biscuits. Put together sugar and cinnamon. Dip both sides of biscuits in melted butter then in sugar mix. Place on ungreased cookie sheet. With thumb, make deep indentation in center of each roll and fill with 1 tsp preserves. Cut edges of biscuits. Bake at 375 degrees for 15 to 20 min or possibly till golden. Serve warm or possibly cool.