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Receta Cinnamon Glazed Almonds
by Global Cookbook

Cinnamon Glazed Almonds
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Ingredientes

  • 2 x dill flowers
  • 2 clv garlic, peeled & halved
  • 1 1/4 lb (8-10) pickling cucumbers
  • 6 x long sprigs fresh dill
  • 1 Tbsp. coarse kosher salt

Direcciones

  1. Put dill flower and garlic in bottom of mason jar; add in the cukes, put sprigs of dill in center of cukes, add in salt, fill jar with half boiled water which is now cold, and half vinegar to within 1/8th of top.
  2. Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat. Let sit 4-5 days flipping the jar either upright or possibly upside down each day.
  3. Let sit upright 2 more days then chill.
  4. Lasts about 6 months.