Receta Cinnamon loaf
This is my kind of bread. I have made this many times, trying to perfect it.
Cinnamon Loaf
- 1 package quick acting yeast
- 1 cup warm water
- 1/3 cup white sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 5 cups AP flour
- 1/2 tsp. salt
- 2 teaspoon cinnamon
- 1/2 cup raisins
Directions
Preheat oven to 350 degrees.
In a mixer fitted with a dough hook combine yeast, water, sugar, and milk. Let the mixture sit until it bubbles, about 5 minutes or so. Add the oil and egg. Slowly add 2 cups flour, mix it and then add the salt and cinnamon. Add 1/2 cup flour to the mixture until all the flour is incorporated. Fold in raisins. The dough should be sticky. Let rise in the bowl for about 30 minutes. Divide dough in half and add to two greased loaf pans. Let rise an additional 30 minutes
Bake the loaves for 30-45 minutes. Makes two loaves
Peace be with you,
Veronica