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Receta Cinnamon Meringue Tarts
by Global Cookbook

Cinnamon Meringue Tarts
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Ingredientes

  • 3 x Egg whites, at room temperature
  • 1/4 tsp Salt
  • 1/4 tsp Cream of tartar
  • 1/2 tsp Cinnamon
  • 3/4 c. Sugar

Direcciones

  1. Beat egg whites till frothy with cream of tartar and salt. Add in sugar and cinnamon and beat till very stiff. Shape into tarts on a cookie sheet which has been covered with foil. Bake at 275 for 1 hour. Turn oven off and let cold in oven for another hour. May be stored in a tin for weeks. Serve with a scoop of ice cream topped with Grand Marnier sauce or possibly chocolate sauce.
  2. Yield: 4 to 6 servings.
  3. A VERY SPECIAL TEAROOM