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Receta Cinnamon Monkey Bread
by Global Cookbook

Cinnamon Monkey Bread
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Ingredientes

  • 3 can Biscuits, cut in quarters
  • 1 tsp Cinnamon
  • 1/2 c. Sugar
  • 1/2 c. Nuts
  • 1 1/2 stk margarine, melted
  • 1 tsp Cinnamon
  • 3/4 c. Sugar

Direcciones

  1. Shake biscuits in bag with sugar and cinnamon. Place half of the biscuit quarters in Bundt pan. Sauce: Mix margarine, sugar and cinnamon.
  2. Pour half of this over biscuits in pan. Sprinkle with half the nuts. Repeat with remaining biscuits, sauce and nuts. Bake at 350 degrees for 45 to 50 min.