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Receta Cinnamon Nut Flatbread
by Rhodes Bake-N-Serv

Cinnamon Nut Flatbread

A quick and easy treat for all!
Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 Servings

Ingredientes

  • 12 Rhodes Dinner rolls, thawed to room temperature
  • 3 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 1-2 tablespoons milk

Direcciones

  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
  2. Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.