| 1 lb boneless pork, preferable fresh ham (weight after trimming fat) |
1 lb |
$4.49 per pound
|
$4.49 |
| 3 Tbsp. fish sauce (nuoc mam) |
3 tbsp |
$5.49 per 7 ounces
|
$1.49 |
| 3 Tbsp. water |
3 tbsp |
n/a
|
|
| 1/2 Tbsp. potato starch or possibly rice flour |
1/2 tbsp |
$5.01 per 24 ounces
|
$0.04 |
| 1/2 tsp granulated sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 1 tsp baking pwdr |
1 tsp |
$2.59 per 10 ounces
|
$0.04 |
| 1 dsh MSG (optional) Freshly-grnd white pepper to taste |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 ounce pork fat |
2 oz |
$4.29 per pound
|
$0.54 |
| 1/2 tsp grnd cinnamon |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| Total Recipe |
$6.64 |
Suggestions?