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Receta Cinnamon Pear Sherbet
by Global Cookbook

Cinnamon Pear Sherbet
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Ingredientes

  • 2 lrg pears fresh and ripe
  • 1 pch grnd cinnamon sugar or possibly sweetener to taste, optl
  • 1/3 c. 2% low-fat lowfat milk (1/3 to 1/2c)

Direcciones

  1. Intro: You do not need an ice cream machine to make this dessert; it's made with fresh-frzn diced ripe pears in a food processor or possibly an electric blender. It's the best-tasting pure essence of pear "ice cream" author's had. No sugar needed. This dessert tastes best when it's made with freshly frzn, fully ripe pears.
  2. Dice pears into 1/2-inch cubes and spread in a single layer on a foil tray or possibly a baking sheet. Quick-freeze, uncovered, in the coldest part of the freezer.
  3. Put the frzn pear cubes in an electric blender or possibly a food processor with cinnamon and optional sweetener. Adding lowfat milk a little at a time, process quickly, just till mix resembles soft-serve frzn custard.
  4. Makes 4 Servings, 70 calories each. Barbara Gibbons, Light & Spicy (1989)
  5. 0.7g fat (10.3% cff). One medium pear (1/4-lb), 1/2 c. sliced.