Receta CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET
Avg. 4/51 voto
Tiempo de Prep:
Italian
Tiempo para Cocinar:
Raciónes:1
Ingredientes
Pear poached in cinnamon and filled wth a light almond panna cotta. Served with Orang segments in their sauce, raspberry and Toffee sauce. Almond croquant ring and homemade orange sorbet
Direcciones
Pear poached in cinnamon and filled wth a light almond panna cotta. Served with Orang segments in their sauce, raspberry and Toffee sauce. Almond croquant ring and homemade orange sorbet