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Receta Cinnamon Pull Apart Rolls
by Global Cookbook

Cinnamon Pull Apart Rolls
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Ingredientes

  • 2 x loaves frzn bread dough
  • 1/2 c. butter or possibly margarine melted
  • 1/2 c. sugar
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 c. nuts minced

Direcciones

  1. Thaw dough according to package directions. Cut each loaf into 12 pcs and dip each piece first into melted butter, then into a mix of sugar, cinnamon and nutmeg and finally into nuts.
  2. Pile pcs into a greased bundt or possibly angel food cake pan. Cover with a clean towel and allow to rise till double in size, about an hour.
  3. Bake at 350 degrees for 30 to 35 min or possibly till bread is golden brown and sounds hollow when tapped. Remove from pan immediately and place on a wire rack. Serve hot.
  4. This recipe yields 24 rolls.
  5. Description: "Hot from the oven, this is a perfect Sunday morning treat." Yield: 24 rolls